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Odour Compliance in Ontario
Complimentary Breakfast
This breakfast seminar is intended for owners, operators or managers of processes or facilities that generate continuous or occasional odour and especially for those that have received neighbourhood complaints or where residential development is encroaching on your operations.
Pinchin has particular expertise with odour assessment, control strategy development and implementation and this seminar will show you why you need specialists on your team.
Odour can be an unfortunate by-product of industrial processes and seemingly benign activities, such as food preparation, if there are sensitive receptors downwind. To complicate the matter, anyone can be a sensitive receptor since everyone has their own personal analyzer (nose) that subconsciously evaluates the air that they breathe.
In Ontario, the Environmental Protection Act defines odour as a contaminant that must be addressed when applying for provincial Approvals to operate equipment and processes that discharges to the air. The government goes further and has an odour guideline that stipulates that the impact of your operations should not be detected by the surrounding community. Complaints reported to the Ministry of the Environment are treated seriously and the financial burden of odour abatement can be substantial.
Odour is one of the most challenging contaminants to effectively control and it is crucial that you understand the properties of odour, what our provincial guideline means, and how to develop and present your odour abatement strategy to the MOE and community.
Registration:
Our Missisauga Breakfasts are held at the new Pinchin Environmental Head Office in Mississauga, 2470 Milltower Court, Mississauga from 8:30 am to 10:30 am.
Seating is limited so please register early by emailing us at courses@pinchin.com. Please include your name, company, phone number, email address and how you learned of the breakfast.
We will contact you within 72 hours to confirm your registration. If you do not hear from us please call to ensure we’ve received your registration.
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CITY |
LENGTH |
| Jun 11, 2008
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Mississauga |
8:30 - 10:30
Breakfast |
Further information about odour:
Pinchin Environmental Odour Lab
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