Indoor Air Quality Manitoba

Course Information
Course Type: 
Complimentary Session
Course Length: 
2 hour

When Where Price Register
Jun 04, 2015 8:30am to 10:30am Winnipeg Office $0.00


The impact of poor air quality on comfort, health and occupant attitudes often results in occupant dissatisfaction and loss of productivity and revenue.

This Indoor Air Quality (IAQ) seminar will provide information to owners, managers and Health and Safety representatives to help meet occupants’ increasing expectations for satisfactory air quality in the indoor environment.

This Complimentary Session Assists Attendees In:

  • achieving an understanding of IAQ problems
  • knowing how to conduct IAQ investigations
  • identifying indoor air pollution sources
  • developing solutions to improve the working environment

Contact Us

  • This Course; Please feel free to contact us for more information about this course via the blue "Have a Question About this Course" button near the top of this page or call us at 1.855.PINCHIN (746-2446).
  • Other Courses:  It is best to use the "Have a Question About this Course" button at the top of the appropriate Course page, but should you wish to talk to us about courses not listed on our website, please use our  Ontario Courses Contact Form, our Manitoba Courses Contact Form or call us at 1.855.PINCHIN (746-2446) ext 1335.
  • Pinchin Consulting Services: To contact us about Consulting Services related to this course, please us the blue "Contact Us" button in the left hand column to reach us via email or phone.

Have a Question for Our Course Leader?

Pinchin delivers close to a hundred seminars per year and we recognize that some people are not comfortable asking potentially sensitive questions in an open forum. We will gladly deal with these one-on-one but if you want to email the question ahead of time, we'll make sure we answer it during the seminar. Send questions to General Inquiries at our Head Office.


Pinchin Ltd. speakers are consultants and engineers working in their respective areas and selected from our staff for their knowledge and presentation skills.