Update on Mould and Moisture in Buildings
Please contact us via the blue “Have a question about this course?” button to let us know that you are interested in attending.
Mould can grow in any building with a history of water damage and is now recognized as a hazard to health.
In the past few years, Health Canada, the Ministry of Labour and the US Environmental Protection Agency have all issued guidelines on the assessment and control of mould.
This session presents a summary of the key recommendations of these authorities, and the steps necessary to protect your workers and tenants. Learn how you can minimize your liability for this growing problem.
Bruce Stewart, CIH, ROH, Vice President, Indoor Air Quality & Mould.
Ottawa presentation by Tyler Kiss, Project Manager, Indoor Air Quality & Mould.
This Course; Please feel free to contact us for more information about this course via the blue "Have a Question About this Course" button near the top of this page or call us at 1.855.PINCHIN (746-2446).
Other Courses: It is best to use the "Have a Question About this Course" button at the top of the appropriate Course page, but should you wish to talk to us about courses not listed on our website, please use our Ontario Courses Contact Form, our Manitoba Courses Contact Form or call us at 1.855.PINCHIN (746-2446) ext 1335.
- Pinchin Consulting Services: To contact us about Consulting Services related to this course, please us the blue "Contact Us" button in the left hand column to reach us via email or phone.
Have a Question for Our Course Leader?
Pinchin delivers close to a hundred seminars per year and we recognize that some people are not comfortable asking potentially sensitive questions in an open forum. We will gladly deal with these one-on-one but if you want to email the question ahead of time, we'll make sure we answer it during the seminar. Send questions to General Inquiries at our Head Office.
Pinchin Environmental speakers are consultants and engineers working in their respective areas and selected from our staff for their knowledge and presentation skills.