Confined Spaces Breakfast
| When | Where | Price | Register | |
|---|---|---|---|---|
| May 29, 2013 8:30am to 10:30am | Mississauga Head Office | $0.00 | ||
| May 30, 2013 8:30am to 10:30am | Winnipeg Office | $0.00 |
Course Full |
This Complimentary Session Includes Discussions On:
- Overview of the Confined Space Regulations
- Common Challenges in Managing Confined Space Programs
- Overview (and Opportunities) of the new CSA Standard
- Developing Effective Confined Space Programs
Background
In 2006, the Ministry of Labour (MOL) made significant changes to the confined space regulations in Ontario. Many Ontario businesses continue to struggle with the implementation of the new requirements. Challenges commonly include the interpretation of the definition of “confined space”, improper classification of spaces, poor documentation and ineffective training. In 2011, the Canadian Standards Association (CSA) released a new standard, “Z1006 - Management of Work in Confined Spaces” which provides useful guidance to assist organizations in effectively managing this potentially high risk work.
Presenters
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Steve Barnett, M.Eng., CIH, ROH, Vice President, Occupational Health & Safety, Pinchin Environmental; Certified Industrial Hygienist with over 20 years of experience in the field of occupational hygiene.
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David Gardner is a Registered Occupational Hygienist and Canadian Registered Safety Professional, and is an active member of the CSA’s Z1006 Technical Committee at Pinchin Waterloo office.
- Peter Griffin is Senior Occupational Hygienist, Occupational Health & Safety in our Winnipeg Office
Have a Question for Our Course Leader?
Pinchin delivers close to a hundred seminars per year and we recognize that some people are not comfortable asking potentially sensitive questions in an open forum. We will gladly deal with these one-on-one but if you want to email the question ahead of time, we'll make sure we answer it during the seminar. Send questions to General Inquiries.
Speakers
Pinchin Environmental speakers are consultants and engineers working in their respective areas and selected from our staff for their knowledge and presentation skills.






